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To deliver fresh-tasting, all-natural treats that entice the world with the delightful flavours of health.



For more than a decade, Kindori Ice Cream – the popular natural, real-fruit ice cream indulgence – has been delighting ice cream lovers in Japan and Taiwan with its yummy, healthy flavours. This cutting-edge ice cream technology was initially developed in Japan some 10-15 years ago, where carefully selected, fresh seasonal fruits are “blast-frozen” and blended with a secret fresh-milk base to deliver a healthy, natural ice cream that tastes of heaven!


With Kindori Ice Cream’s emphasis on the all-natural healthy lifestyle, it’s no surprise that it would so quickly hit our local scene. Kindori Malaysia was set up in 2008 to focus on the ice cream retail business here. Just think of all our yummy local fruits getting the golden Kindori touch – durian, banana, pineapple and so much more! A royal treat for today’s health-conscious Malaysians – all of the fruity flavour and none of the guilt!




Kindori Ice Cream flavours are all-natural, delicious and quite unlike anything you’ve tasted before. And the real secret behind that consistent ice cream experience is Kindori’s care and commitment to use only 100% fresh milk and 100% fresh fruit. Every scoop of Kindori Ice Cream is made of fully natural ingredients, with zero preservatives, no colouring and not a single drop of water added. That gives you a yummy, concentrated flavour that’s naturally sweetened with fruit sugars, not to mention packed with the health-giving benefits of milk calcium, protein and fruit vitamins!


Kindori’s commitment to innovation also means that you get to enjoy more unique ice cream flavours here than anywhere else. Prepare to indulge in your favourite fruit ala Kindori, or dare to try the exciting new wasabi flavour, our Japanese bestseller. If you love fruit but not in ice cream, Kindori serves up a fabulous fruit juice, too.  And no need to worry about gaining weight, either, since these satisfying low-sugar, low-calorie and low-fat treats are super-gentle on the waistline!




So, just what does Kindori’s state-of-the-art ice cream technology mean for customers? First, you are ensured a high quality selection of unblemished, perfectly ripened fruit. Next, Kindori’s state-of-the-art blast-freezing technology instantly freezes solid these choice seasonal fruits within minutes, retaining their freshness, original fruit flavours, plus all their vitamins, enzymes and nutrients. It also makes it impossible for unpleasant bacteria, yeasts and molds to grow, so the end result is a pure and natural product of uncompromised quality. Finally, the special Kindori Ice Cream base recipe is concocted using only pasteurised homogenised fresh milk.


At all stages, cleanliness is of ultimate concern. A sterile environment is maintained using the O3 water system and UV light filtration to kill germs and bacteria whenever water is required at various stages of ice cream production, i.e. cleaning the machine and equipment, processing fresh fruit and mixing the end product ice cream. In addition, equipment is sanitised before and after use, so you can rest assured that your favourite serving of Kindori Ice Cream is not only all-natural and fresh, but has been prepared under the strictest hygiene standards in the industry.


Come and discover the fresh and natural fruity indulgence today!