Kindori’s cutting-edge ice cream technology was initially developed in Japan some 10-15 years ago, where carefully selected, fresh seasonal fruits are “blast-frozen” and blended with a secret fresh-milk base to deliver a healthy, natural ice cream that tastes of heaven! The real secret behind that consistent ice cream experience is Kindori’s care and commitment to using only 100% fresh milk and 100% fresh fruit. Every scoop of Kindori Ice Cream is made of fully natural ingredients, with zero preservatives, no colouring and not a single drop of water. That gives you a yummy, concentrated flavour that’s naturally sweetened with fruit sugars, not to mention packed with the health-giving benefits of milk calcium, protein and fruit vitamins !
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