The Natural Evolution of Ice Cream

For more than a decade, Kindori Ice Cream – the popular natural, real fruit ice cream indulgence – has been delighting ice cream lovers in Japan and Taiwan with its yummy, healthy flavours. This cutting-edge ice cream technology was initially developed in Japan some 10-15 years ago, where carefully selected, fresh seasonal fruits are “blast-frozen” and blended with a secret fresh-milk base to deliver a healthy, natural ice cream that tastes of heaven!

Leveraging on this, Kindori Taiwan was established in 2003, fully acquiring the Japanese technology and the rest, as they say, is the making of ice cream history. With Kindori Ice Cream’s emphasis on the all-natural healthy lifestyle, it’s no surprise that it would so quickly hit our local scene. Kindori Malaysia, was set up in 2007 to focus on the ice cream retail business here. Our mission is to produce a great-tasting, natural and healthy ice cream to satisfy the sophisticated tastes of ice cream fans in Malaysia. Just think of all our yummy local fruits getting the golden Kindori touch! A royal treat for today’s health-conscious Malaysians – all of the fruity flavour and none of the guilt!